Quick Gluten-Free Black Forest Cake

March 28, 2023

Sara Matbaehchi Ettehad

Indulge in the rich and decadent flavors of this gluten-free Black Forest Cake, made with Cartems Chocolate Donut Mix and topped with creamy coconut whipping cream. The deep chocolate flavor of the cake is perfectly balanced with the sweetness of the whipped cream and the tartness of the cherries. Plus, using Cartems Chocolate Donut Mix in the cake batter adds a unique and delicious twist to this classic dessert. Whether you're celebrating a special occasion or just want to treat yourself to something sweet, this gluten-free Black Forest Cake will surely impress. So let's get baking and enjoy a slice of this heavenly dessert!

Chocolate Soufflé Made With Dairy-Free Chocolate Chips

February 27, 2023

Sara Matbaehchi Ettehad

Indulge your sweet tooth and satisfy your craving for something delicious with this easy-to-follow gluten-free chocolate souffle recipe!       

Vegan Gluten-Free Carrot Cake Recipe

February 5, 2023

Marsha Hebert

Satisfy your sweet tooth with this delicious vegan and gluten-free carrot cake! A perfect dessert for special occasions or just because. Try this easy recipe and enjoy a guilt-free treat!

March is National Noodle Month

March 29, 2023

March is National Noodle Month, and what better way to celebrate than by exploring the world of gluten-free noodles? For those with gluten intolerance or celiac disease, finding delicious and satisfying gluten-free options can be a challenge. Thankfully, there are many gluten-free noodle options available on the market.

The important facts about chia seeds

March 23, 2023

National Chia Day on March 23 is a day to celebrate the many benefits of this tiny superfood. Chia seeds have been gaining popularity in recent years as a nutritious addition to a healthy diet. They are packed with fiber, protein, and omega-3 fatty acids, making them a great source of energy and nutrition for anyone looking to improve their health.

March is National Frozen Food Month

March 21, 2023

March is National Frozen Food Month, a time to celebrate the convenience and deliciousness of frozen foods. And for those who follow a gluten-free diet, there are plenty of options to choose from in the frozen food aisle. In this blog, we'll take a closer look at the different categories of gluten-free frozen food and the benefits they offer.