Gluten-Free Grain-Free Blueberry Pancakes
Dietary: Grain-Free | Keto | Paleo | Vegetarian | Always Gluten-Free and Nutritious
Cook Time: 10 minutes
Makes: 10 pancakes
INGREDIENTS
- 1 pkg blueberry keto pancake mix (Flourish)
- 1-1/3 cup can coconut milk (Cha’s Organics)
- 1 large egg
Topping:
- wild blueberry spread (Crofters)
- coco whipped cream (So Delicious)
Click to shop ingredients from our Gluten-Pantry
INSTRUCTIONS
- Whisk pancake Mix, coconut milk, and egg in a large bowl. Let the mix rest for 5 minutes.
- Heat a large non-stick skillet or griddle over medium heat. Once hot, add ¼ cup of the pancake batter. Let the pancakes cook for 2-3 minutes, flip and continue cooking for another 2 minutes.
- Once the pancakes are cooked, remove them from the heat and repeat until all the batter is used.
- Top with your favourite toppings, and enjoy!
