March is National Frozen Food Month, a time to celebrate the convenience and deliciousness of frozen foods. And for those who follow a gluten-free diet, there are plenty of options to choose from in the frozen food aisle. In this blog, we'll take a closer look at the different categories of gluten-free frozen food and the benefits they offer.
FOOD NEWS
March is Celery Month
Sara Matbaehchi Ettehad
March is National Celery Month, which means it's the perfect time to celebrate this crunchy and refreshing veggie. Celery is a great source of vitamins and minerals our bodies need to function properly...
March is Nutrition Month
Sara Matbaehchi Ettehad
Happy National Nutrition Month! This month is an important reminder to focus on making healthy food choices and to pay attention to the nutrients in our diets. For those of us who are gluten-free, it’s especially important to be aware of the nutrients that are often missing from our diets.
March is Flour Month
Sara Matbaehchi Ettehad
March is National Flour Month, a time to celebrate all the different types of flour available and the many delicious recipes they can be used in. For those with celiac disease or gluten intolerance, however, flour can be a tricky ingredient to work with.