Celebrate National Chocolate Lovers' Month with your Valentine this February by exploring these five delicious and gluten-free recipes. Whether you’re looking for a romantic evening in or just want to show someone you care, these recipes are sure to please!
- Decadent Chocolate Fondue – Enjoy a romantic evening of rich, melted chocolate with your Valentine! This gluten-free recipe is sure to be a hit. Simply melt your favorite gluten-free dark chocolate and serve with your favorite gluten-free fruits and treats.
- Chocolate-Covered Strawberries – This classic Valentine's Day treat is the perfect way to show your love. Simply melt some gluten-free chocolate chips and dip in fresh, organic strawberries. Place them on a parchment-lined baking sheet and freeze for an hour before enjoying.
- Chocolate-Coconut Macaroons – This easy and gluten-free recipe is a great way to satisfy a sweet tooth without any of the gluten. Combine coconut flakes, cocoa powder, and vanilla extract in a bowl and then add melted coconut oil and agave nectar. Bake at 350 degrees for 10 minutes and enjoy the deliciousness.
- Chocolate-Covered Pretzels – These salty-sweet treats are a great way to show your Valentine how much you care. Simply melt some gluten-free chocolate chips and dip in gluten-free pretzels. Place them on a parchment-lined baking sheet and freeze for an hour before enjoying.
- Gluten-Free Chocolate Cupcakes – Perfect for a romantic evening, these gluten-free cupcakes are sure to be a hit. Simply use gluten-free flour, cocoa powder, baking powder, and baking soda in a bowl. Add melted butter, eggs, and vanilla extract and mix until smooth. Bake for 20 minutes and top with your favorite frosting.
No matter which of these recipes you choose, you’re sure to have a delicious and gluten-free way to enjoy National Chocolate Lovers' Month with your Valentine this February. Enjoy!
