Want to know the secret to an extraordinary baked good? It's all in the baking powder! Baking powder is a key ingredient in baking that causes your baked goods to rise without the need for yeast. Using a high-quality, aluminum-free baking powder like Bob's Red Mill Baking Powder can make a difference in the flavour, texture, and overall quality of your baked goods. Bob's Red Mill Baking Powder won't add a bitter after-taste to your baked goods, so you'll always come back for seconds! Our gluten-free blend of high-quality ingredients creates a double-acting baking powder to fulfill your every baking need. From vegan bread to waffles to cakes to cookies, you'll always want Bob's Red Mill Baking Powder in your recipes!