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Carrot Cake Squares with Coconut Cream Frosting

  This quick-and-easy nutritious and delicious frosted carrot cake is baked without all-purpose flour.  Serves: 8         Time: 35 minutes   INGREDIENTS 2 large eggs 3/4 cup (135 grams) brown sugar 1/2 cup (95 grams) seed oil 1 1/2 (160 grams) almond meal 1/2 cup (50 grams) oat flour 1/4 teaspoon (1 gram) baking soda 1/4 teaspoon (1 gram) baking powder 1/4 teaspoon (1 gram) salt 1/4 teaspoon (1 gram) allspice 1 cup (110 grams) finely grated carrots 1/3 cup (45 grams) raisins, coarsely chopped if preferred 1/2 cup (50 grams) walnuts, coarsely chopped  Frosting (optional) 2 – 3 cups can coconut cream, refrigerate 1 tablespoon maple syrup 1 teaspoon vanilla extract INSTRUCTIONS: Preheat oven at 350F (180C). Grease and flour...

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