Eat inspiration from our Food Focus on Strawberry for the week of May 17th. Very quick to make and packed with deliciousness. Always gluten-free and dairy-free.
Desserts / Snacks / Fruit Desserts
4 - 6
Preheat the oven at 350F (180C).
Grease 9-inch shallow ovenproof baking dish (pie, square or casserole). Place the strawberries in the bottom of the dish.
In a large bowl, beat together the eggs, coconut milk, and maple syrup. Add the almond flour and salt; beat until combined.
Pour the mixture over the strawberries and bake for 20 – 25 minutes or until edges turn light golden brown. Serve and enjoy!