Appetizer 3 of 4 –Flatbread Pizza – Meat. Also, can be made without the meat
Flatbread Pizza - Meat or Meatless
Appetizer / Snack
Makes one 8-inch round
1 cup (125 grams) cassava flour
1/2 teaspoon (2 grams) cream of tartar
1/4 teaspoon (1 gram) baking soda
1/4 teaspoon (1 gram) salt
2 tablespoons (30 grams) coconut oil solids
3/4 cup (165 grams) warm water
1/4 cup pasta or pizza sauce
1-1/2 cup dairy-free cheese
1 cup cooked meat
12 grams pepperoni min slices
1/4 cup onions, chopped
1/4 cup bell peppers, diced
Preheat oven at 450F (230C). Prepare pizza pan or cookie baking pan.
In a large bowl, whisk together all dry ingredients. Add oil and rub into the flour with a metal wisk, or hands until crumbly and the texture of fine breadcrumbs. Add warm water and thoroughly mix with a wooden spoon until the dough forms into a ball. Let stand for 10 minutes.
Roll dough out between 2 pieces of parchment paper. Carefully place on prepared baking pan. Bake for 10 minutes.
Remove from oven. Spread the sauce in a thin layer on the pizza, leaving about 1/2-inch space on the edge for the crust. Proceed with layering the pizza with the remainder of ingredients as you wish.
Place the pizza in the oven and cook for 8 – 10 minutes until edges are golden brown and crispy. Serve and enjoy